Caffe Paradiso
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How do you eat crepe cakes?

8/6/2015

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Crepe cake and Intelligentsia Black Cat espresso....
How do YOU eat your crepe cake? Cut through? Peel the layers? Or a mixture of both? 
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Today's Cake

6/5/2015

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Sweet Potato Cake
Topped with bread crumb, pistachio, and chocolate chips~


Sold by the slice...
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Today's Desserts~

5/16/2015

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  • Freshly made Cupcakes!
-Chocolate w/Raspberry Butter Cream frosting
-Red Velvet
-Boston Cream
   =plain cupcake with cream in between and chocolate top
  • Strawberry Whip Cream Crepe Cake
  • Red Velvet Cake from Pekara

Come try some~

Also, Congratulations to the graduates of 2015 at U of I!!! We're so proud of you!
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New Dessert!

2/10/2015

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Chocolate Dome with Raspberry Mousse!
More flavors coming soon...
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Today's Soup

9/10/2014

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Another rainy day, another bowl of soup!

Made from scratch & serving @ the Caffe Paradiso.

"Tomato Basil Spinach soup- Vegan"

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SOUPS ARE BACK!

9/9/2014

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Warm soup for the wet & chilly Tuesday. Made from scratch & serving @ the Caffe Paradiso.

"Curry Bean and Carrot soup- Vegan"

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Today's Cakes

9/6/2014

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♡ Sweet Potato Cake ♡
&
☆ Raspberry Chocolate Mousse Cake ☆

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Berry Rolled Cake

8/27/2014

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☆ Ready and serving ☆
... made from scratch
"Rolled cake with berries"

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Pour Over Coffee is Here!

5/17/2014

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Try our "Pour Over" coffee also know as manual brewing.

Brewing a single cup of coffee just for you using Hario's classic ceramic dripper, V60, ranks among the best. This manual brewing method allows complete control over brewing time and temperature, so your coffee is always fresh & offers full favor of the great Intelligentsia coffee beans.

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New Addition to Our Menu!

4/4/2014

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 Ricotta Cheese Salad 

Organic greens, tomatoes, creamy ricotta cheese topped with craisin (cranberries) & toasted almond slices with house vinaigrette on the side. Delicious~

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